About Boat to Table Sushi

Chef Ryo is a seasoned sushi chef with over 20 years of experience working at some of the most prestigious sushi restaurants, including Surfside Sushi, Nobu, Sushi Tadokoro, Soichi Sushi, and several others. Throughout his career, he has honed his skills in the art of sushi-making, working with the finest ingredients to create exceptional dishes. Outside of the kitchen, Chef Ryo enjoys fishing in the beautiful waters near San Diego, where he often sources the freshest fish for his creations. His passion for providing the highest quality sushi shines through in every dish he prepares, and his goal for your event is to deliver an unforgettable experience with the freshest, most exquisite sushi that will leave your guests truly impressed.